Advertisement
Sous vide (French for under vacuum, cooking food sealed in a bag in precisely heated water) is how you get steak that is edge to edge mediumAbout this Event
Sous vide (French for under vacuum, cooking food sealed in a bag in precisely heated water) is how you get steak that is edge to edge medium rare, then finished with a hard sear. Using the built-in sous vide on the SKS range, our chef walks through results you can repeat at home, from perfect proteins to lobster and silky custards.
Advertisement
Event venue & nearby stays
Yale Appliance, 296 Freeport Street, Boston, United States
Tickets
USD 0.00
Concerts, fests, parties, meetups — all the happenings, one place.