About this Event
During this workshop, our Le Cordon Bleu Master Pâtisserie Chef will demonstrate and guide you through the preparation of your own sourdough bread.
What is a Le Cordon Bleu Workshop? A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.
Date: 14th November
Time: 9am – 4pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Allergies: Ingredients in this class contain the following allergens: Wheat. Please note, our pâtisserie kitchen stores varieties of nuts and traces will be present in the environment.
You Will Create:
- Pain de Campagne
- Sourdough tin loaf
Course Details: During the workshop, you will learn the following skills:
- The roles of the ingredients
- Autolyse, mixing, stretch and fold - coil fold techniques
- Shaping, scoring, and baking of sourdough bread
- How to create and maintain the sourdough starter
Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.
Take home:
- Pain de Campagne
- Sourdough tin loaf
- Sourdough starter
Contact Details: +64 4 472 9800 | [email protected]
Event venue & nearby stays
Le Cordon Bleu New Zealand, Level 2, Wellington, New Zealand
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