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Join Susan Glassman from University of Illinois Extension Health and Community Wellness program. Susan, an educator in Food and Nutrition will help you discover and explore the history and science of sourdough and the world of fermentation. During the workshop, you will learn how to make and maintain a starter, then go home with a starter of your own. Take home recipes that use the discard from the sourdough starter - make more than justbread. Learn the secrets of creating delicious, tangy sourdough bread from scratch. All you need to bring is a jar for your
starter!
November 3, 2026
5:30 - 7 pm
Cornerstone Community Wellness
302 N. Mason St.
Sheffield, IL 61361
Register at https://go.illinois.edu/sourdoughsheff
If you need a reasonable accommodation to participate,
please contact Susan Glassman at [email protected] or
815-433-0707. Early requests are strongly encouraged in
order to allow sufficient time to meet access needs.
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Event venue
302 N Mason St, Sheffield, IL, United States, Illinois 61361
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