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In person: GLUTEN-FREE SOURDOUGH WORKSHOP DATE: 21st November
Time: 10-3.30/4.00pm
WHAT?
Sourdough Science & Pizza Discard lesson.
To reserve your place & view a full schedule you can
Click below on the link. ⬇️
Groups are small in number a maximum of 6.
Robust Q & A session.
All questions answered.
All full recipes and guides are included and will be electronically emailed within 48 hours of course completion.
https://square.link/u/ZGvEEeog
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Sunnyside, Culloden, Inverness, United Kingdom
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