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Pop Tarts??? Yes! But this time, with sourdough.In this warm, hands-on class, we’ll transform sourdough starter into something a little nostalgic and a lot delicious: homemade sourdough pop tarts with a flaky, tender, tangy crust.
Inspired by the beloved breakfast treats of the 1980s and the hand pies my grandmother lovingly made, these little pastries bring together childhood nostalgia and the beauty of making something from scratch. We’ll create golden sourdough pastries filled with sweet brown sugar and strawberry filling, then finish them with all the goodness of a homemade treat.
In this class, you will:
Learn the full process for making homemade sourdough pop tarts, including all of my tips and tricks for creating a flaky, tender crust.
Receive a developed sourdough starter, lovingly replicated from my own, and learn how to care for your starter for years to come.
Create your own sourdough pop tarts in class to take home and enjoy.
Take home a detailed recipe booklet filled with process photographs, recipes from class, and sourdough schedules to support you in making these at home.
Taste fresh-baked samples and enjoy the nostalgic goodness of homemade pop tarts.
This is more than a pastry-making class. It’s an invitation to revisit something familiar, make it by hand, and discover how a little sourdough can transform an everyday treat into something truly special.
Come hungry. Leave connected, creative, inspired, and nourished.
I can’t wait to share this sweet and nostalgic sourdough experience with you!
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27 Chandler Street, Buffalo, NY, United States, New York 14207
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