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Part of The Art of Sourdough Series | October 27 | $85 | BYOBEveryone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class, we’ll explore one of my favorite ways to bring sourdough into the kitchen: handmade sourdough pasta.
Together, we’ll make pasta from scratch and prepare a beautiful, garden-inspired tomato short rib ragu using the abundance of the season. Then we’ll gather around the table to share a truly delicious family-style meal, made with good food, good company, and everything my garden has to offer.
In this class, you will:
Learn how to use sourdough starter to make handmade pasta from scratch, served with a fresh garden tomato ragu.
Receive a developed sourdough starter, lovingly replicated from my own, so you can continue your sourdough journey at home.
Mix a batch of pasta dough to take home and practice making pasta with your loved ones.
Take home a detailed recipe booklet filled with recipes from class, process photographs, and resources to guide you as you make sourdough pasta at home.
Gather around the table for a beautiful, abundant family-style meal featuring the best of the garden.
BYOB — bring your favorite beverage to enjoy with our meal.
This is more than a pasta-making class. It’s an invitation to slow down, make something by hand, share a meal, and experience the simple joy of nourishing ourselves and one another.
Come hungry. Leave connected, creative, inspired, and nourished.
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Event venue
27 Chandler Street, Buffalo, NY, United States, New York 14207
Tickets
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