About this Event
Join us for a fun hands on workshop where we will learn how to fold flavourful inclusions into your bread such as roasted garlic & rosemary / caramalized onlion, gruyere & balsamic / maple, pecan & cinnamon / fig, walnut & honey and more....
You’ll leave with the skills to confidently add your own twists at home, whether you’re craving savoury, sweet or something in between.
Perfect if you already know some sourdough basics and ready to get creative.
What we’ll cover:
✓ The art of inclusions - how and when to add them
✓ Savoury and Sweet - know your dough
✓ Presentation - when inclusions change colour
✓ Folding and proofing tips
Your workshop includes:
- A hands on Mix Ins workshop
- Spreads to enjoy together with some freshly baked sourdough
- 2 x doughs to bake at home
- My top 10 inclusion recipes
- Mix-in sourdough calculator
- Mix-in PDF guide
- Follow-up Q&A
Location: Beautiful Kitsilano Space (address provided after registration)
See my 5* Reviews: https://bit.ly/WildRiseReviews
Register now to save your spot!
More Wild Rise Co. Workshops:
• Sourdough Made Simple – a beginner-friendly, hands-on workshop
• Pizza Made Simple – your best pizza yet, live online
• Private Sourdough Workshops – (custom dates)
Event venue & nearby stays
Charming home in the heart of Kitsilano, West 3rd, Vancouver, Canada
Concerts, fests, parties, meetups — all the happenings, one place.