Sourdough making: BAGELS

Brunch every Sunday! Learn to make bagels from scratch.

Join Baked@number17 for a handson workshop where you'll learn the secrets to the perfect chewy bagel. We use the sourdough process for texture and digestibility, but don't worry—these bagels are not sour! They have a beautiful, mild, and creamy flavor.

What you'll learn:

• Levain & Maintenance: We will talk about the sourdough starter used for sweet/mild baking and how to maintain it
• Hand-Kneading: We will knead the dough by hand. This is a dense, low-hydration dough, expect some muscle work to build that essential bagel strength!
• Shaping: We will master the bagel shaping technique and then "punch the hole"—the most satisfying part!
• Toppings & Baking: We will have fun with different toppings before hard-boiling, baking, and tasting our fresh bagels together.

You'll take home:

• Bagels ready to bake ( and eat!) at home.
• Sourdough starter if you need it.

This class is perfect for those with some sourdough experience who want to expand their skills, or beginners looking for a fun, physical introduction to baking.

• 🕒 Duration: 2 hours
• 👥 Group size: 2–4 participants
• 💷 Price: £60 per person
• 📍 Location: A welcoming, modern home kitchen in Hampstead, North London
  This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.

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