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Sun Oct 04 2026 at 03:00 pm to 06:30 pm UTC-04:00

SOURDOUGH MADE SIMPLE - A Hands-On Beginner Sourdough Workshop

  • Oakville, Ontario · Oakville
Bake It Up with Lorena Publisher / Host Bake It Up with Lorena
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SOURDOUGH MADE SIMPLE - A Hands-On Beginner Sourdough Workshop
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Slow down. Work with your hands. Understand your dough. Leave ready to bake with confidence.
Join me, Lorena from Bake It Up!, certified baker and experienced baking instructor, for a relaxed 3.5-hour workshop designed to take the confusion out of sourdough.
Come on your own or with a friend, learn alongside other bread lovers, ask questions and enjoy an afternoon of practical baking and good food.
🍞 WHAT YOU’LL LEARN
* Feed, maintain and understand your sourdough starter
* Know when your starter is ready
* Mix and work with your own sourdough dough
* Stretch & folds, coil folds and dough development
* Understand bulk fermentation and dough readiness
* Learn how temperature and timing affect fermentation
* Explore shaping, scoring, steam, baking and oven spring
* Troubleshoot common sourdough problems
The goal is to help you understand what you’re seeing and feeling in the dough, so you can confidently recreate the process at home.
🇮🇹 BONUS: ITALIAN SOURDOUGH FOCACCIA
Lorena will also show you how to use sourdough to make a beautiful Italian-style sourdough focaccia.
At the end of the workshop, we’ll enjoy focaccia and sourdough bread together, accompanied by simple savory bites and pairings — a relaxed moment to chat, share and ask more questions.
🥖 YOU’LL TAKE HOME
✨ The sourdough dough you make in class to continue and bake at home
✨ Active Bake It Up! sourdough starter
✨ Recipes & home-baking instructions
✨ Access to the Bake It Up! Baking Classes community
💬 SUPPORT FOR YOUR HOME BAKE
The day after the workshop, you’ll have dedicated Q&A support for any questions that come up while you continue the process and bake your loaf at home.
Share photos, results or questions and get guidance when you need it.
📅 DETAILS
Sunday, October 4, 2026 | 3:00 PM
⏱ 3.5-hour hands-on workshop
📍 Oakville – private party room
🎟 $125 per person
Full location details are provided after registration.
No previous sourdough experience needed.
Come curious. Enjoy the process. Leave understanding sourdough — and ready to bake your own. ❤️
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