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Sourdough breadmaking has become a popular choice in the cottage food industry for many individuals interested in trying to supplement their income. Learn the basics of sourdough and mix up a jar of starter at this free class presented in partnership with the Decatur Public Library.In the event of inclement weather, class will be rescheduled for December 9.
Register by November 30.
College of Agricultural, Consumer, and Environmental Sciences
University of Illinois* U.S. Department of Agriculture* Local Extension Councils Cooperating
Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate, please call 217-877-6042. Early requests are strongly encouraged to allow sufficient time for meeting your access needs.
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Event venue
Decatur Public Library-Illinois, 130 N Franklin St,Decatur,IL,United States
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