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Everyone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class, we’ll explore the art of making beautiful, golden sourdough focaccia—crisp and flavorful on the outside, airy and tender within, with rich olive oil settling into every delicious nook and cranny.Together, we’ll learn how to work with sourdough focaccia dough, explore both savory and sweet possibilities, and discover how to confidently recreate this versatile bread at home.
In this class, you will:
Learn how to use and care for sourdough starter to naturally ferment focaccia.
Receive a developed sourdough starter, lovingly replicated from my own, so you can continue your sourdough journey at home.
Create your own focaccia with savory or sweet toppings to take home and enjoy.
Learn through demonstration how to mix and ferment focaccia dough at home.
Enjoy samples throughout class as we explore the possibilities of this versatile bread.
Receive a detailed recipe booklet with process photographs, recipes, and sourdough schedules to guide you as you make focaccia at home.
This is more than a bread-making class. It’s an invitation to slow down, work with your hands, understand the rhythm of sourdough, and discover how one simple dough can become something truly beautiful and delicious.
Come ready to make, taste, learn, and leave inspired to bake focaccia at home.
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27 Chandler Street, Buffalo, NY, United States, New York 14207
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