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Sourdough Discard: Don't Toss It!November 5 | 6:00–8:00 PM | Chef Bazile
Don't let that sourdough discard go to waste! Join Chef Bazile and discover delicious ways to turn your extra starter into something amazing. You'll explore creative and practical recipes for using sourdough discard, including crackers, banana bread, pita bread, crepes or pancakes, homemade noodles, and more!
Whether you're new to sourdough or have been maintaining a starter for years, you'll leave with plenty of inspiration and new ideas for making the most of every bit of your starter. Waste less, bake more, and discover just how versatile sourdough discard can be!
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117 3rd St, Baraboo, WI, United States, Wisconsin 53913
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