About this Event
Turn your sourdough discard into bakery-worthy treats!
In this 2.5-hour class, you’ll learn the recipe and bakery techniques behind my Salted Browned Butter Sourdough Chocolate Chip Cookies. These have become one of my most-loved bakery recipes, and I regularly hear that they’re the best chocolate chip cookies people have ever had!
I’ll demonstrate the recipe from start to finish while sharing the techniques that make a great cookie even better, including properly browning butter, building deeper flavor, getting the perfect dough consistency, portioning bakery-style cookies, and achieving crisp edges with a soft, chewy center.
We’ll also make a seasonal sourdough muffin and talk about how sourdough discard can add incredible flavor and texture to everyday baked goods.
You’ll leave with 6 cookies and a batch of seasonal muffins ready to bake at home, plus the recipes and bakery know-how to make them again and again.
Everything is provided, and no previous sourdough experience is necessary.
Event venue & nearby stays
Lindsey Nartker's House, 7830 Reese Road, Clarkston, United States
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