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Join us for a bucket-list experience and become part of our community for an unforgettable 3-day, 2-night weekend retreat. Designed for adults ages 18 and up, these one-of-a-kind workshops invite you to disconnect, immerse, and explore in a meaningful way.
Learn how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy.
Each experience is $1,800 per person, and limited to just 10 participants, ensuring an intimate setting and personalized, in-depth instruction throughout the weekend.
Learn more and reserve your spot at: https://www.taliesinpreservation.org/weekend-workshops
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5607 County Highway C, Spring Green, WI, United States, Wisconsin 53588
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