Advertisement
Enjoy a 2-hour guided session using pre-made dough to walk through each stage of the sourdough process: starter basics, mixing and fermenting; shaping techniques, and baking tips and troubleshooting.
Registration is required as class is limited to 20 participants. Cost covers demonstration ingredients, supplies, and participant materials. Hosted by Earl Duque.
Cost is $20 per person and fees are NON-REFUNDABLE.
To register, visit https://tinyurl.com/u6n5cp3e
Advertisement
Event venue
The University of Arizona Yavapai County Cooperative Extension, Prescott, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.