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At this in-person class taught by our Food Safety certified sourdough mentor from LOAFIS BAKED GOODS, you will master the fundamentals and care of sourdough starter, mixing, shaping, and scoring the dough.Note that sourdough is a time-consuming process, as we do not use instant yeast. This two-hour course will summarize the three-day sourdough process, covering all steps intensively. We added an extra 30 mins to cover your questions. You will see demonstrations of the process, participate in the dough-making process, and take home your own ready-to-bake loaf of bread.
Price includes the following:
· Student guide (detailed sourdough process & recipe)
· Sourdough process demo (in-class step-by-step demo)
· Active organic sourdough starter
· Dough ready to bake at home
· Access to private FB community page
Class will be held at Ela! Greek Taverna (Bayers Lake). Free parking on site!
Terms & Conditions: Non-refundable. Transferable to another person but not another date. All sales are final. Age 12+
We reserve the right to cancel classes due to low enrollment or unforeseen circumstances. In such cases, you will receive a full refund or the option to transfer to another class.
If you purchase a ticket for somebody else, please include their name(s) and contact details in the "Add Notes" section upon checkout.
Price breakdown:
$130 – admission fee
$18.20 – HST
$4.11 – processing fees
To book, scan the QR code or follow the link https://app.simplybread.com/loafisbakedgoods/
When prompted, scroll down through available events and choose the date that works for you. Several class dates are available for 2027 - 01/17, 02/28, 04/25, 05/23, and 06/06.
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215 Chain Lake Dr, Halifax, NS B3S 1C9, Canada
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