Advertisement
Join us for an introductory sourdough baking workshop in Pleasanton on Sunday, December 20th from 2:00-4:45pm! WHAT YOU'LL LEARN
The science behind sourdough - fermentation, gluten development, and what makes naturally leavened bread work.
How to work with your dough - from mixing and fermentation to handling, building strength, and shaping.
How to bake better bread - understand the keys to a beautiful rise, open crumb, and deep flavor.
WHAT YOU'll EXPERIENCE
A live, active sourdough starter - see what a healthy, peak starter looks and behaves like.
The transformation of your dough - feel how it changes as you develop strength through handling and fermentation.
Fully fermented dough - learn to recognize the visual and tactile cues that signal the end of bulk fermentation
WHAT YOU'LL LEAVE WITH
A healthy, active starter - plus the knowledge and confidence to keep it thriving at home.
Your own dough to bake - take home a shaped sourdough boule, ready for its final cold proof and bake.
A foundation for baking beyond the boule - learn how the same sourdough principles translate to pizza, focaccia, baguettes, and more.
See our workshop description below and find additional workshop-specific information, registration, dates, and locations on our website, sourdoughfromstartertofinish.com
*Registration in advance through the Pleasanton Recreation is required. Marking "going" on this Facebook event does not mean that you are registered or that your spot is reserved.
Advertisement
Event venue
Pleasanton, California, Simi Valley, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.
Discover more events by tag
Workshops in Simi ValleyCooking in Simi ValleyEducation in Simi ValleyScience-fair in Simi ValleyBaking in Simi Valley