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Everyone loves sourdough loaves—but sourdough starter has so much more to offer! In this hands-on class, we’ll explore one of my family’s favorite ways to use sourdough: beautiful, chewy homemade bagels.Together, we’ll learn the process of naturally fermenting bagels with sourdough starter and gather around the table to enjoy freshly made bagels with cream cheese and perfectly cooked jammy eggs.
In this class, you will:
Learn how to use and care for sourdough starter to naturally ferment bagel dough.
Receive a developed sourdough starter, lovingly replicated from my own, so you can continue your sourdough journey at home.
Make your own bagels in class to take home and enjoy for breakfast.
Enjoy freshly made sourdough bagels together, with cream cheese and jam-ey eggs.
Receive a detailed recipe booklet with process photographs, recipes from class, and resources to guide you as you make sourdough bagels, cream cheese, and jam-ey eggs at home.
This is more than a bagel-making class. It’s an invitation to slow down, learn the rhythm of sourdough, make something delicious by hand, and bring a little more intention and nourishment to the everyday ritual of breakfast.
Come hungry. Leave with bagels, starter, new skills, and inspiration for your own kitchen.
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27 Chandler Street, Buffalo, NY, United States, New York 14207
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