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Curious about sourdough but don't know where to begin? This hands-on introductory class is perfect for first-time bakers and anyone wanting a stronger foundation in the baking arts. Join us for a basic sourdough starter education and a dip into scoring. Topics we'll cover include:- Basic fermentation
- Basic dough hydration
- Mixing and shaping your first dough
- Introduction to scoring techniques
- Common beginner mistakes and troubleshooting
You'll leave class with divine-smelling loaves, the recipes, and a passion to create your own sourdoughs at home. Never do store-bought again!
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Event venue
13000 Interstate 30 Frontage Rd, Little Rock, AR, United States, Arkansas 72210
Tickets
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