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Sourdough starter has so much more to offer than bread! In this hands-on class, we’ll explore the art of turning simple ingredients into beautiful, crisp, flavorful crackers—including both sourdough and gluten-free varieties.Together, we’ll make crackers from scratch, explore the different processes behind sourdough and gluten-free crackers, and discover how to create delicious, nourishing snacks in your own kitchen.
In this class, you will:
Learn how to make both sourdough and seeded gluten-free crackers from scratch.
Explore the process of working with sourdough discard to create thin, crisp, flavorful crackers.
Make and take home crackers you create during class to enjoy and share at home.
Receive a process-focused recipe book featuring recipes for sourdough crackers, seeded gluten-free crackers, and a Cheez-It-style sourdough cracker.
Enjoy light snacks with scratch made crackers as we gather, learn, and share together.
This class is part of The Art of Sourdough, a series devoted to exploring sourdough as more than a loaf of bread—it’s a way of working with food that invites creativity, attention, resourcefulness, and connection.
Come learn a new way to use your starter, make something delicious with your hands, and leave with the skills and recipes to keep experimenting at home.
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27 Chandler Street, Buffalo, NY, United States, New York 14207
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