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Have you heard? We now have a variety of sourdough baked goods at the farm🍞🌾 So if you're as obsessed with sourdough as we are and want to join in on the fun, register for our next Sourdough 101 Workshop!On October 22nd, Crysta with Blythe & Co. Bakery will be leading a hands-on class on how to make your very own loaf from scratch😌
In this class, you'll learn:
-How to maintain a sourdough starter
-The sciene behind fermentation and gluten development
-Step-by-step guidance on mixing, shaping, and baking
-Tips and tricks for achieving the perfect rise and crust
No experience is needed - come with your enthusiasm and leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own!
🗓️ October 22, 2026
⏰ 6:30 pm
📍 The Haybarn at Cassidy Station | 5176 N Fremont Rd., Nixa, MO 65714
*No refunds for no shows
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5176 N Fremont Rd, Nixa, MO, United States, Missouri 65714
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