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November is the perfect time to enjoy homemade soup. In this hands-on class, we’ll make four nourishing, gluten-free, plant-based soups: hearty white bean, sweet potato, and kale; soothing chickpea and ginger; earthy shiitake mushroom and Leek; and bold spicy coconut lentil. Wholesome and comforting flavours to brighten dark days.All recipes are gluten-free and whole-food plant-based.
Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/161551?onlineSiteId=0&from_original_cui=true
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Event venue
Royal Oak Middle School, 751 Travino Lane,Victoria, British Columbia, Canada
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