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Soup making demystified. Chef Char from Café 2894 on Main in East Troy will head this class as you explore techniques for stretching your food dollar by incorporating scraps you may have never thought to use. Techniques for bone broth, flavor building, preparation and storage will be discussed. Start freezing your vegetable scraps now as you won’t wanna wait to make your first pot of broth!!
Further details to follow as the date grows closer RSVP required
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Event venue
W1349 Highway 11, Burlington, WI, United States
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