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Margaret Pearman of Charlie’s L’etoile Verte vsCassandra Robbinson of Grassroots Imports
Each course is served with two 3 oz tastings of wine {one selected by each sommelier}. Diners will blind taste to determine which wine pairs the best. The wines are revealed after each course.
🍽️ The Menu:
First - Roasted local oysters, crisp guanciale, sage crumble, house-made crostini
Second - Duck confit ravioli, warm cranberry tomato sauce with sautéed greens
Third - Dubai chocolate bomboloni, pistachio filling, chocolate glaze and kataifi
Experience a thoughtfully curated, seasonally inspired menu in a whole new way, while finding new and intriguing wines for the season.
☎️ Please call to reserve: (843) 785-9277
• $135 per person plus tax + gratuity
• A credit card will be taken to ensure your reservation
• There is a 72-hour cancellation window
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Event venue
8 New Orleans Rd, Hilton Head Island, SC, United States, South Carolina 29928, 8 New Orleans Rd, Hilton Head Island, SC 29928-4715, United States, Hilton Head
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