About this Event
SCHEDULE OF EVENTS
The SFC meeting agenda begins after the CSA Round Table event has ended.
8:00 – 10:00 am SFC Board of Directors Meeting
10:00 – 12:00 pm SFC Board and Committee Chairs Meeting
2:15 - 3:00 pm Meeting Registration
3:00 – 3:30 pm SFC Business Meeting
3:30 - 3:45 pm Break
4:00 – 4:45 pm “Beyond Flavor Chemistry: Quantifying the Physical Drivers of Flavor Perception”
Brian Rodenhausen, Anton-Parr
4:45 – 5:45 pm Panel on Potential Candidate’s Training & Mentorship
Tony Moore, Alex Amann, Eric Oros & Ron Mancenido
5:45 - 6:45 pm Happy Hour
ATTENDEE INFORMATION
Meeting Registration: Online registration open now. Please go to the Eventbrite Link or SFC Website to register.
$150.00 Member / Non-member
$75.00 Retired/Emeritus/Student w/ID
Deadline for online registration is Friday, September 25th, 2026.
To attend this meeting virtually click the link below to register and attend the meeting on November 3rd at 3:00 pm.
Meeting/Hotel: Doubletree Chicago O-Hare Rosemont
5460 N. River Road
Rosemont, IL 60018
Deadline for SFC rate is September 9th. Please use the following link for hotel reservations.
Agenda
🕑: 08:00 AM - 10:00 AM
SFC Board of Directors Meeting
🕑: 10:00 AM - 12:00 PM
SFC Committee Chairs Meeting
🕑: 02:15 PM - 03:00 PM
Meeting Registration
🕑: 03:00 AM - 03:30 PM
SFC Business Meeting
Info: Abbreviated meeting to vote in new members and address critical issues.
🕑: 04:00 PM - 04:45 PM
Beyond Flavor Chemistry: Quantifying the Physical Drivers of Flavor Perception
Host: Brian Rodenhausen, Anton Parr
🕑: 04:45 PM - 05:45 PM
Panel on Potential Candidate Training and Mentorship
Host: Tony Moore
Info: Panel discussion on expectations and topics for SFC membership candidates. Focus on mentor responsibility.
🕑: 05:45 PM - 06:45 PM
Happy Hour
Event venue & nearby stays
DoubleTree by Hilton Hotel Chicago O'Hare Airport - Rosemont, 5460 North River Road, Rosemont, United States
Concerts, fests, parties, meetups — all the happenings, one place.