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Not your usual campfire fare! Learn outdoor cooking skills using campfire techniques with chef and teacher Adam Kaas, to cook Etouffee, a classic Cajun dish, all outdoors. We will use the space in our new Yurt for meal prep in case of rain. With a grocery list provided by Adam, you bring the main ingredients, we provide seasonings, recipe, cast iron cookware, and a few staple ingredients. With a small class size, you are welcome to bring a friend or your child for an add on fee. Children must be age 10 or older. Recipe and ingredient list will be provided 1 week before class begins.
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Event venue
303 railroad st. sw, Bemidji, MN, United States, Minnesota 56601
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