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Things are about to get a little gooey. Join us for a small sesh devoted to soft cheeses in all their creamy, buttery, bloomy, funky glory. We’ll sample a variety of styles and explore how different milks, rinds, and techniques create cheeses that can be delicate and fresh, rich and oozy, or a little wild. Come taste your way through the softer side of cheese. Don’t worry, we’ll have some bread from Zingerman’s Bakehouse to use as a vessel!
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Event venue
422 Detroit St, Ann Arbor, MI, United States, Michigan 48104
Tickets
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