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Share your love of cooking and trying new recipes. Every month, the group selects a cookbook, and each participant chooses a recipe from it to prepare. Simmer Down meets on the first Tuesday of the month at 6:30 PM to try the dishes made and discuss the recipes.This program is for Millennials (born between 1981–1996).
No registration required. Stop by the Circulation Desk to choose a recipe from this month's cookbook.
January 6 | More Is More by Molly Baz
February 3 | Pass the Plate by Carolina Gelen
March 3 | An Unapologetic Cookbook by Joshua Weissman
April 7 | Dinner in One by Melissa Clark
May 5 | When Southern Women Cook by Morgan Bolling
June 2 | The Mediterranean Dish by Suzy Karadshed
July 12 | Cookout Edition!
August 4 | Sweet, Savory, Spicy by Sarah Tiong
September 1 | Reading Terminal Market Cookbook by Ann Hazen and Irina Smith
October 6 | Biergarten Cookbook by Julia Skowronek
November 10 | Friendsgiving Edition!
December | NO MEETING
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