Join us for a four-course dinner featuring Silver Oak wines from California. Enjoy premium selections, including the award-winning Alexander Valley and Napa Valley Cabernet Sauvignon, paired with Pan-Seared Salmon, Wagyu NY Strip, Picanha, and more.
Plus, enjoy a special price to take home the three-bottle collection from Silver Oak Cellars curated just for the event.
WHEN
Wednesday, September 30th at 7:00 PM**
Menu
First Course
Creamy Mushroom Soup with Yucca Bites • Arugula & Radicchio Salad with
Crispy Prosciutto, Apple, Figs & House-Made Italian Dressing
paired with Silver Oak Sauvignon Blanc
Second Course
Pan-Seared Salmon with Mashed Sweet Potatoes
paired with Twomey Pinot Noir
Third Course
Classic Churrasco Cuts: Picanha • Fraldinha
Accompaniment: Rainbow Carrots
paired with Silver Oak Alexander Valley Cabernet
Fourth Course
Indulgent Churrasco Cuts: Wagyu New York Strip
Accompaniment: Potatoes Au Gratin
paired with Silver Oak Napa Valley Cabernet
Dessert & Coffee
Chocolate Mousse Cheesecake layered with Ganache and
Graham Cookie Crumble• Coffee
Price $139 Per Person
RSVP Here: fogodechao.com/silveroakdinner or by calling us at 510-955-1112 or through Open Table
Event venue
Fogo de Chão Brazilian Steakhouse, 5633 Bay St, Emeryville, CA 94608, United States
Concerts, fests, parties, meetups — all the happenings, one place.