Nothing beats the crack of a fresh, homemade cannoli shell filled with velvety, freshly whipped ricotta. In this interactive culinary workshop, you’ll step into the kitchen and learn how to make authentic Sicilian cannoli from scratch—no pre-made shells or artificial shortcuts.
Guided step-by-step, you’ll learn the secrets to creating light, blistered pastry dough using traditional techniques. We’ll pass the dough through pasta rollers for that delicate, paper-thin crispness, wrap and fry your shells to golden perfection, and mix custom artisan fillings.
What You’ll Learn & Do:
Master the Dough: Mix, rest, and roll traditional wine-infused dough for maximum blister and crunch.
Fry with Confidence: Learn proper oil temperature, wrapping techniques, and frying safety.
Craft the Fillings: Whip classic sweet ricotta with citrus zest, vanilla, and dark chocolate, plus explore custom flavor additions.
Pipe & Decorate: Practice professional piping and style your cannoli with crushed Sicilian pistachios, toasted dark chocolate chips, and candied peel.
What’s Included:
All ingredient prep, tools, and cooking stations provided.
Tasting session during class.
A bakery takeaway box filled with 6–8 of your handcrafted cannoli.
Full digital recipe cards and troubleshooting guides to recreate them at home.
Event venue
Farm Fusion, 2627 Cattlemans Road, Fort Collins, United States
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