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Sat, 03 Oct, 2026 at 02:00 pm UTC-05:00

Shaped for the Season πŸŽƒ πŸ¦ƒ 🌲

  • 2360 Duck Creek Pkwy, Green Bay, WI 54303-3375, United States · Green Bay
Water Salt Flour Publisher / Host Water Salt Flour
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Advanced Holiday Sourdough Loaf Class
Celebrate the season with a hands-on sourdough class focused on decorative holiday shaping and scoring techniques.
In this advanced class, participants will learn how to create three festive sourdough designs: a pumpkin loaf, a turkey loaf, and a Christmas evergreen tree loaf. We will work through the shaping, detailing, and scoring methods used to transform a traditional sourdough loaf into a beautiful holiday centerpiece.
This class is designed for bakers who are already comfortable with the basics of sourdough, including mixing, fermentation, shaping, and baking. Previous sourdough experience or completion of a beginner class is recommended.
Whether you are preparing for a holiday gathering, creating a memorable handmade gift, or simply looking to expand your sourdough skills, this class offers a creative and seasonal way to take your baking to the next level.
Purchase tickets at the link ⬇️
https://www.hotplate.com/watersaltflour/5138ca8c-5dc6-42c3-91de-f754666ebc8c
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2360 Duck Creek Pkwy, Green Bay, WI 54303-3375, United States

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