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Following the rapid sell-out of our first session, the Environmental Health Team is excited to return with our second Food Safety Workshop of the year—designed specifically to support small food businesses in meeting their legal obligations and feeling fully prepared for Environmental Health inspections.This workshop gives food business owners and staff a clear, practical overview of the essential requirements for running a safe and compliant operation. We’ll cover everything from food handling and hygiene to food preparation practices, physical conditions of your premises, staff training expectations, and the fundamentals of maintaining an effective food safety management system.
Attendees will also benefit from hands-on support in completing their Safer Food Better Business (SFBB) pack. SFBB—created by the UK Food Standards Agency—is an accessible, step‑by‑step food safety management system designed specifically for smaller food businesses. If you’ve been meaning to get your pack in order, this is the perfect opportunity to get expert guidance and leave with real, usable progress.
Whether you’re a new start-up or an established small business looking to refresh your knowledge, this workshop is a practical, confidence‑boosting way to strengthen compliance and prepare for future inspections.
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Event venue
Knockaloe Classroom, Peel, Man, Isle Of
Tickets
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