Advertisement
The ServSafe Manager in-person training is conducted throughout Connecticut in a one day, 8-hour session in a professional, conference atmosphere. Our instructors have an excellent record of success, with over 90% of learners passing the ServSafe Manager exam on their first attempt.All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO. This certification meets the state requirement.
Your purchase of this ServSafe course includes:
✅ ServSafe 9th edition textbook
✅ Examination Answer Sheet
✅ Practice Test
✅ 8 Hour Course Instruction
✅ Lunch
✅ 2 Hour Proctored Examination
Pricing:
$165 CRHA Member
$185 Non-Member
$175 Sysco Customer
$89 Certification Only (Arrival at 1:30pm)
Click the link to register.
View the upcoming schedule: hospitalityct.org/events/servsafe-classes
Need to contact us? Please email [email protected].
NO WALK INS PERMITTED.
Advertisement
Event venue
Innis Arden Golf Club, 161 Tomac Ave, Old Greenwich, CT 06870, United States
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.