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Monday and Wednesday, Nov. 16 and 18, 2026, 5:30 – 9 p.m.BCC Room G12 in the Susan B. Anthony Center
$185
This certification is a food safety credential that verifies a person's knowledge and skills to manage food safety in a foodservice operation. The certification is offered by the National Restaurant Association Educational Foundation (NRAEF) and is accredited by the American National Accreditation Board (ANAB). The certification is intended for restaurant owners, managers, and employees who are responsible for food safety in the workplace. This certification in valid for five years.
Learn more and register at https://www.berkshirecc.edu/academics/community-education-and-workforce-development/workforce/professional-development.php#servsafe
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Berkshire Community College, 1350 West St,Pittsfield, Massachusetts, United States
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