About this Event
Prepare for your ServSafe Manager Certification in this one-day instructor-led class. We will review essential food-safety practices, including personal hygiene, cross-contamination, allergens, time and temperature control, cleaning and sanitizing, and safe food preparation.
The certification exam will be administered after the class.
Your registration includes:
Instructor-led ServSafe Manager training
ServSafe Manager certification exam
Study guide provided before class
Practice test and exam preparation
Same-day class and testing
This course is ideal for restaurant owners, managers, chefs, food-service employees, and anyone responsible for food-safety operations.
Cost: $185 per person
Space is limited. Register early to reserve your seat and receive your study materials. Please bring a valid photo ID on the day of the class.
Event venue & nearby stays
Citizens Library, 55 South College Street, Washington, United States
Concerts, fests, parties, meetups — all the happenings, one place.