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Cavatelli con Pancetta e Zucca is a flavorful Italian pasta dish that brings together the sweet, delicate taste of pumpkin with savory pancetta for the perfect balance of flavors. In this hands-on cooking class, you'll learn how to prepare traditional cavatelli from scratch, guided step-by-step you'll then create a rich and comforting pumpkin and pancetta sauce to pair with your freshly made pasta. Enjoy a relaxed and welcoming evening in the kitchen, ending the class by tasting your creation and leaving with new skills and a delicious recipe to recreate at home.
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Event venue
1125 Joe Murer Ct, Folsom, CA, United States, California 95630
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