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At this event you will get 5 courses of individually plated dishes plus 5 wine pairings by our wine expert, Ernie Peters.Thursday, September 24, 2026. 6pm start time.
$60 per person plus tax and gratuity.
Reservations required.
Message this page with name, phone number and number of seats you’d like or call and our hostess can help you out!
989-775-2337
Menu:
Course 1: Double Oysters
One oyster Rockefeller with mustard aioli, fennel and peppers. One raw oyster with smoked trout caviar and Classic Mignonette sauce.
Course 2: Honey glazed pork belly salad
Fresh greens, honey vinaigrette, goat cheese, walnuts and honey glazed pork belly.
Course 3: Artisan grilled cheese with garden tomato soup.
Focaccia bread, smoked white cheddar and bacon sandwich served with creamy tomato and herb soup fresh from the Camille’s Prime garden.
Course 4: Parmesan Encrusted Halibut
Parmesan coated halibut over butternut squash puree with Beurre blanc and pea shoots.
Dessert course: Salted caramel pavlova
Dark rum Greek yogurt, house made caramel, walnuts and Maldon sea salt on a baked meringue crust.
Dinner Only: $55
Wine Pairings Only: $5
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Event venue
506 W Broadway St, Mount Pleasant, MI, United States, Michigan 48858
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