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Learn the tried-and-true basics of scratch pizza: flour, yeast, measuring, handling the dough and thin versus thick crust. Plus what makes a topping worth using.Reserve your spot: https://app.kcculinary.com/class/ea99fa04-b451-4644-afb5-a7858e234744
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7920 Santa Fe Drive, Overland Park, KS, United States, Kansas 66207
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