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It’s time to get cozy and get inspired for fall baking! Mill City Museum invites you to the Baking Lab to discuss fall in Minnesota and explore a quick bread recipe that features honey, oats, flax, and sunflower seeds from the book Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley. Samples available while supplies last. Included with site admission.This event is included with regular site admission.
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704 South 2nd St., Minneapolis, MN, United States, Minnesota 55401
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