About this Event
In an intimate class setting, Carmela Ice Cream founder, Jessica Mortarotti, will share her secrets and tricks of the trade for making incredible ice cream at home using all natural, seasonal Ingredients.
She will go over the basics of creating both ice cream and sorbet – with demonstrations and tastings of each. She will also discuss flavor inspiration and pairing ideas.
Classes are demonstration based and held in our Pasadena creamery. All class attendees take one one pint of each flavor. Space is limited so reserve your seat today!
Class Dates
September: 5th, 19th, 26th
October: 3rd, 17th, 24th
November: 7th
December: 5th, 12th, 19th
TIME: 9:30 - 12:00 pm
Classes are $149 per person + processing fees.
Event venue & nearby stays
2495 E Washington Blvd, 2495 East Washington Boulevard, Pasadena, United States
Concerts, fests, parties, meetups — all the happenings, one place.