About this Event
Join us for the very first Supper Club at The Old Cheese Factory
We're opening our doors to a new series of seasonal suppers, bringing talented local chefs into our space to cook for friends, neighbours, artists, makers, and anyone who loves good food shared at a long table.
For our first night, two chefs are joining forces: Freddie Hart (@eatfreddies) and Chris Shepeard-Walwyn (@chris_shepeard), formerly of River Cottage.
Together they'll be cooking a menu full of the flavours of late autumn, made with produce from farmers, growers, and bakers we know and love, including Stream Farm, Ray's Veggies, Landwich, Longstraw, Ploughwright, and Cothelstone Beef Boxes.
The menu
Starter sharers
Crispy glazed pork belly · Smoked trout rillettes · Beetroot borani
Bread
Focaccia
Main
Roast sirloin, stuffed Roscoff onion, fondant potato, seasonal greens and berry jus
Vegetarian option: veggie wellington
Dessert
Jamaican ginger cake, thyme custard, poached pear and butterscotch
Please let us know about any dietary requirements or allergies when you book.
The evening
- 6:30 pm: bar opens
- 7:30 pm: dinner is served
- 10:30–11 pm: carriages
The Old Cheese Factory will be running a bar throughout the night, so come early, grab a drink, and settle into our beautiful new space. This is the first of many events we hope to host here, and we'd love you to be part of how it begins.
Tickets are £55 per person and include all four courses. Drinks are available separately at the bar. Seats are limited to 50, so book early.
📍 The Old Cheese Factory, Deans Cross, TA4 3QN
Event venue & nearby stays
Byron and Gomez furniture designers and makers, Deans Cross Farm, Taunton, United Kingdom
Concerts, fests, parties, meetups — all the happenings, one place.