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Explore how seasonal eating reflects local climate patterns and supports climate‑resilient food choices. The session highlights why eating “with the climate “choosing foods grown at the right time of year strengthens local farms and builds a more resilient food system.Attendees will also examine how stressors (heat waves, heavy rains) affect what grows well in our region and how communities can adapt by supporting seasonal, climate-smart diets.
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Event venue
Bartlett Park CG - Garden, Newton and Highland,Saint Petersburg, Florida, United States
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