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An evening of exceptional seafood and vintage sparkling awaits.Join us at PepperBerry for a four-course dining experience celebrating coastal flavours, fresh seafood and the distinctive character of Wicks Estate Vintage Sparkling from the Adelaide Hills.
THE MENU
To Begin
Salmon ceviche spoon, finished with lemon curd, dill and Davidson plum dust.
The Seafood Platter
A generous selection of chilled prawns, cured snapper bites, mussels, grilled calamari and char-grilled baby octopus, served with lemon wedges, mignonette sauce, cocktail sauce and Tabasco.
The Main Course
Pan-seared Northern Territory barramundi with saltbush-spiced yellow lentil purée and broccolini, complemented by capers, sundried tomato and olives.
Something Sweet
Silky passionfruit crème brûlée to finish the evening.
$99 per person | Four-course seafood dinner.
$129 per person | Four-course seafood dinner with free-flow Wicks Estate Vintage Sparkling from the Adelaide Hills.
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Event venue
32 Mitchell St, Darwin, NT, Australia, Northern Territory 0800
Tickets
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