Scotch Whisky Basic Tasting Class BYOB (Course #221)

Sun Feb 02 2025 at 04:00 pm to 06:30 pm UTC-06:00

Online | Online

Whiskey University
Publisher/HostWhiskey University
Scotch Whisky Basic Tasting Class BYOB (Course #221)
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Whisky University presents it's take on Scotch Whisky Basics.
About this Event

The History of Scotch Whisky; What is Scotch; Categories of Scotch Whisky; Ingredients; Science of Production; Anatomy of a Pot Still; How does Still Construction affect taste; Anatomy of a barrel; Aging and blending and the Five Different Scotch Producing Regions.


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Online

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USD 44.52

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