An intimate five-course dining experience with curated Champagne, wine and whisky pairings by Maison Privé and CWC.About this Event
Savour, Sparkle, Swirl & Smoke
Maison Privé x Camberwell Whisky Chamber
Five-Course Dinner | $225 per person
An intimate evening of bold flavours, thoughtful pairings and exceptional pours.
Maison Privé joins Camberwell Whisky Chamber for a five-course dining experience bringing together globally inspired food, Champagne, fine wines and distinctive spirits.
The evening begins with the CWC Highball, a refreshing Yuzu Highball created by Camberwell Whisky Chamber, before moving through five carefully considered courses and their accompanying beverage pairings.
For the third and fourth courses, guests may choose between the featured whisky pairing or a selected red wine.
Welcome
CWC Highball
Yuzu Highball
First Course
Tuna Ceviche
Pineapple kasundi, green mango, cucumber, coconut, coriander oil, makrut lime
Taittinger Champagne
Second Course
Bang Bang Burrata
Peanut-tamarind sauce, onion jam, hot chilli, curry leaf oil
2023 Mâcon-Villages, Burgundy
Third Course
Whiskey-Smoked Portuguese Chicken
Pil pil sauce, shaved fennel and herb salad, Parmesan crisp
Grand Tailong Chinese Rice Whisky
or
Noble Red Heathcote Shiraz
Fourth Course
24-Hour Lamb Shoulder
Garam masala jus, batata harra, zhoug
Yamazaki 12 Year Old Japanese Whisky
or
Château Tanunda 50 Year Old Vines Cabernet Sauvignon
Fifth Course
Chocolate Cigar
Dark chocolate crémeux, salted caramel jelly, roasted hazelnut praline
Frogmore Iced Riesling.
Saturday, 21 November 2026
7:00 PM – 10:15 PM AEDT
Camberwell Whisky Chamber
A one-night collaboration celebrating exceptional food, considered pairings and the pleasure of gathering around the table.
Please note: This event is strictly for guests aged 18 years and over.
Booking fees might apply.
Event venue
766 Burke Rd, 766 Burke Road, Camberwell, Australia
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