About this Event
Witness the absolute height of the Iowa growing season. Savor Moxie presents "The Peak Season Plate," a curated dinner experience sourced directly from our rich region. By partnering with local farmers and farmer’s market producers, we have crafted a menu that reflects the rhythm of the fields at their most bountiful and mature late summer moment.
This is a hyper-local, ingredient-driven experience where the earth dictates the menu. We celebrate the connection between the farmer, the chef, and your plate through an exquisite five-course feast. Indulge in crisp Ratatouille Toast, followed by a beautifully balanced Melon, Prosciutto & Mozzarella salad. Comfort takes center stage with a velvety Sweet Corn & Jalapeño Pasta, leading to our rustic centerpiece: succulent Braised Sausage served over creamy polenta with fresh pot greens and tangy, house-made Chow Chow. We finish the evening with a classic, caramelized French Tarte Tatin served warm alongside smooth vanilla ice cream. Join us for an evening of pure, seasonal brilliance in our signature upscale, intimate atmosphere.
Event venue & nearby stays
4119 University Avenue, Des Moines, IA, USA, United States
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