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NATIONAL SAUSAGE WEEK AT THE JOLLYS!26th October – 1st November 2026
Who doesn’t love a good sausage and mash?
We’re celebrating National Sausage Week at The Three Jolly Sailors, and we’ve decided to do things a little differently!
For one week only, we’ll be serving up six different varieties of sausages, each with its own unique flavour, and giving you the chance to build your perfect plate.
OUR SAUSAGE LINE-UP
* Yorkshire Classic – A proper traditional favourite
* Cumberland Ring – A classic with plenty of seasoning
* Pork, Apple & Cider – A delicious combination of sweet and savoury
* Venison – Rich, hearty and full of flavour
* South African Boerewors – Something a little different!
* Vegan Glamorgan – Our delicious meat-free option
BUT THAT’S NOT ALL!
Once you’ve picked your sausage, you can choose from a selection of potato accompaniments, including traditional buttery mash, cheesy mash, bubble & squeak and hand-cut chips.
Then finish it off with your choice of sauce, from traditional onion gravy to creamy peppercorn, wholegrain mustard or rich tomato ragù.
The choice is yours!
Whether you’re a traditional bangers-and-mash lover or fancy trying something completely new, there’s something for everyone.
Our special menu will be available alongside our regular menu throughout the week.
Monday 26th October – Sunday 1st November
Food served daily, 12pm–7:30pm.
Book your table online:
https://threejollysailors.co.uk/book-a-table/
Or give us a call on 01723 871445.
The Three Jolly Sailors
Burniston, Scarborough
We can’t wait to welcome you and hear which sausage gets your vote as the favourite!
#NationalSausageWeek #ThreeJollySailors #Scarborough #YorkshireFood #Burniston
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