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*** OPENING AT 08:30 EACH SATURDAY***On Saturday mornings, we sell a range of sourdough products, including savoury puffs, doughnuts, cinnamon buns and more, across from Raroa Park.
Eftpos is always available.
We bake throughout the night to ensure the freshest range, and we often arrive with warm loaves, literally minutes from the oven.
It's best to arrive early to maximise choice, but you can pre-order through our website or by contacting Mark directly.
https://familykitchenwithmark.co.nz/weekly-menu/
Our dough range contains a lively 6-year-old sourdough culture. Mark is happy to share some of it with anyone; just ask him at one of our sales.
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Raroa Park, 22 Tuapapa St, Johnsonville, Wellington 6037, New Zealand, Wellington
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