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Experience a five-course wine dinner inspired by the vibrant flavors of the Mediterranean.About this Event
Savor bright citrus, fragrant saffron, earthy truffle and warm spices, with wine pairings selected to complement each course.
Date: November 18, 2026
Time: 5:30 p.m. Reception | 6:00 p.m. Dinner
Price: $125++ per person
Prix-Fixe Menu:
- fennel & citrus: fennel confit, cara cara, castelvetrano, fresno, watercress; Paco and Lola Albarino, Rias Baixas Spain
- carpaccio: focaccia, saffron aioli, calabrian chili, caper, chive; Domaine Ferret Pouilly-Fuisse, Burgundy France
- mushroom malfaldine: black truffle butter, parmesan, chive; Benanti Etna Rosso, Mt. Etna, Italy
- shawarma braised lamb shank: saffron cous cous, pickled shallot, herbs, laffa; Tensley Syrah, Santa Barbara, USA
- pecan pie tart: cream anglaise, vanilla chantilly
Agenda
🕑: 05:30 PM - 06:00 PM
Welcome Reception
🕑: 06:00 PM - 08:00 PM
Prix-Fixe Dinner
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Event venue & nearby stays
Andaz Scottsdale Resort & Bungalows, 6114 N Scottsdale Rd, Scottsdale, United States
Tickets
USD 125.00
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