An intimate autumn supper club at Fitzgerald's Wine Bar featuring four chef-driven courses and three curated wine pairings.About this Event
An Autumn Tasting Experience
An evening worth making plans for.
Join Saed and Fitzgerald's Wine Bar for an intimate autumn supper club in the heart of Ashtabula Harbor.
For one night only, Chef Daniel Bolaños, a James Beard Foundation Legacy Network alumnus, brings his distinctive culinary approach to Bridge Street for a four-course seasonal tasting experience.
Served family-style and accompanied by three thoughtfully curated wine pairings from Fitzgerald's, the evening celebrates the richness of autumn, exceptional hospitality, and the pleasure of sharing a beautiful meal.
Whether you're planning a memorable date night or gathering with friends, we invite you to experience an evening that goes beyond an ordinary dinner reservation.
The Experience
Saturday, November 14, 2026
Fitzgerald's Wine Bar
1023 Bridge Street
Ashtabula, OH 44004
5:30 PM — Doors Open
5:45 PM — Guests Seated
6:00–8:00 PM — Dinner & Wine Pairings
Your Reservation Includes
- Four-course autumn tasting menu, served family-style
- Three curated wine pairings selected by Fitzgerald's
- An intimate, thoughtfully hosted dining experience
Guests are welcome to arrive early to explore Fitzgerald's wine shop and enjoy a drink before dinner. Additional beverages will be available for purchase at the bar.
Reservations
$165 per guest
Seating is limited. Advance reservations are required.
Tickets are nonrefundable but may be transferred with at least 48 hours' notice. If Saed cancels the event, guests will receive a full refund.
Please contact Saed before purchasing regarding food allergies or dietary restrictions.
Guests must be 21 or older to consume alcohol. Valid identification is required.
We look forward to welcoming you to the table.
Event venue
Fitzgerald's Wine Bar & Gift Shop, 1023 Bridge Street, Ashtabula, United States
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